01/01 How to begin an Happy New Year
We know how to begin an Happy New Year.
Sticking the most ambired sticker we can aspire to get in our work.
We try to be worthy since we opened and this is eleventh edition in which our effort obtain the most wanted recognition (yes, since 1998!).
Thanks!
Dear Davide and team,
Congratulations on your Michelin recognition – I hope this is a good omen for your business (memo to Mount Etna: Hands off with your lava flows! Understood?)
And a happy and prosperous New Year.
Ciao Davide sono stato molto contento di conoscerti, e di vedere il tuo Hotel Ristorante Il Corsaro.
L’accoglienza è stata ottima,è la cucina tipica Siciliana è spettacolare quanto prima ritornerò con tutta la mia famiglia,ci vediamo in primavera.
Giuseppe da Giardini Naxos.
Hello Davide, hello Alessandro.
Congratulation! Now the world is looking on the hotel and your work. But we are very sure, that your sucessful way is first at the beginning.
We will visit you in summer.
Melina and Rudolf.